Chinese Beef with Broccoli

Ingredients

• 1 tablespoon cornstarch divided
• 2 tablespoons soy sauce divided
• 1 teaspoon sugar divided
• 4 tablespoons peanut oil divided
• 1/2 pound flank steak thinly sliced against the grain
• 1 1/2 teaspoons oyster sauce
• 2/3 cup low sodium chicken broth
• 1/2 teaspoon fresh ginger peeled and minced
• 1/2 head broccoli cut into florets, I used about 1 cup of baby broccoli
• 1 small onion halved and sliced 1/2 inch thick
• 1 clove garlic minced
• cooked white rice for serving

Nutrition

• Calories : 690 calories
• Carbohydrate : 26 grams
• Cholesterol : 55 milligrams
• Fat : 48 grams
• Fiber : 6 grams
• Protein : 41 grams
• SaturatedFat : 11 grams
• Sodium : 1540 milligrams
• Sugar : 7 grams