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Chinese Beef Chow Fun

yield: 4 total time: 85 minutes
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Ingredients

  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 pound beef flank steak sliced 1/4-inch thick across the grain
  • 8 ounces baby corn fresh
  • 2 garlic cloves
  • 1/2 pound hor fun fresh
  • 2 tablespoons oil
  • 1 tablespoon black bean sauce Chinese
  • 1 tablespoon oyster sauce
  • light soy sauce Optional:, to taste

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 40 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 9 grams
  • Sodium : 1980 milligrams
  • Sugar : 3 grams
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