Ingredients
- 1 1/2 tablespoons light soy sauce
- 1 1/2 teaspoons dark soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 pound beef flank steak sliced 1/4-inch thick across the grain
- 8 ounces baby corn fresh
- 2 garlic cloves
- 1/2 pound hor fun fresh
- 2 tablespoons oil
- 1 tablespoon black bean sauce Chinese
- 1 tablespoon oyster sauce
- light soy sauce Optional:, to taste
Nutrition
- Calories : 530 calories
- Carbohydrate : 42 grams
- Cholesterol : 40 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 9 grams
- Sodium : 1980 milligrams
- Sugar : 3 grams
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