Beef in Black Bean Sauce

Ingredients

• 300 grams rump steak sliced
• cooking oil
• 1 onion large, sliced
• 2 cloves garlic peeled and sliced
• 5 slices fresh ginger
• 1 red capsicum seeded and sliced
• 1 1/2 tablespoons black beans salted
• 2 red chillies large, sliced
• 3 stalks spring onion green, cut into 1 inch pieces
• 1/2 tablespoon chinese rice wine Shaoxing cooking wine
• 1 1/2 tablespoons cornstarch
• 1 tablespoon oil
• 1 teaspoon sugar
• 1 teaspoon light soya sauce
• 1 teaspoon dark soya sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1 pinch white pepper
• 1/3 cup water or stock
• 1 teaspoon sugar
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon light soya sauce
• 1/2 teaspoon dark soya sauce
• 1/2 teaspoon salt
• 1 pinch white pepper

Nutrition

• Calories : 250 calories
• Carbohydrate : 10 grams
• Cholesterol : 45 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 960 milligrams
• Sugar : 4 grams