Chicago-Style Italian Beef Sandwich

Ingredients

• 1 beef rump bottom round, or top round roast, 2-3 pounds
• 1 tablespoon oregano
• salt to taste
• 4 cloves garlic peeled
• 2 tablespoons olive oil divided
• 4 green peppers
• 1 jar peppers Mmlocal hot high desert
• 1/2 pint giardiniera from the olive bar
• 1 cup water
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 cup semolina flour
• 2 cups all purpose flour
• 1 teaspoon salt
• 1 tablespoon butter softened
• olive oil for drizzling

Nutrition

• Calories : 470 calories
• Carbohydrate : 72 grams
• Cholesterol : 10 milligrams
• Fat : 16 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 3.5 grams
• Sodium : 810 milligrams
• Sugar : 3 grams