Brazilian Collard Greens
yield: 10
total time: 25 minutes
Ingredients
- 3 bunches collard greens
- 1/4 cup extra-virgin olive oil
- 3 tablespoons garlic minced
- coarse salt
Nutrition
- Calories : 70 calories
- Carbohydrate : 5 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 90 milligrams
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