Christmas Figgy Pudding

Ingredients

• 7 ounces dried figs chopped
• 7 ounces pitted dates chopped
• 2 cups water
• 1 teaspoon baking soda
• 1/2 cup butter softened
• 1 cup dark brown sugar
• 2 eggs
• 2 tablespoons dark rum
• 2 1/2 cups all purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 1/2 cup butter for toffee sauce
• 1 cup dark brown sugar for toffee sauce
• 2/3 cup dark rum for flambe

Nutrition

• Calories : 610 calories
• Carbohydrate : 95 grams
• Cholesterol : 90 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 12 grams
• Sodium : 450 milligrams
• Sugar : 65 grams