Bacon, Bourbon, and Hazelnut Hot Chocolate
yield: 4
total time: 35 minutes
Ingredients
- 4 bacon thick-cut slices of
- 1/2 teaspoon corn starch
- 1/4 cup cocoa powder
- 1 tablespoon granulated sugar
- 1 pinch kosher salt
- 3 cups whole milk
- 4 ounces milk chocolate chips
- 4 ounces bittersweet chocolate chips
- 4 ounces Frangelico
- 4 ounces bourbon
- toasted hazelnuts optional
- whipped cream optional
Nutrition
- Calories : 600 calories
- Carbohydrate : 61 grams
- Cholesterol : 25 milligrams
- Fat : 27 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 15 grams
- Sodium : 230 milligrams
- Sugar : 53 grams
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