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Jollof Rice

yield: 4 total time: 85 minutes
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Ingredients

  • 4 plum tomatoes cored
  • 4 cloves garlic plus 1 clove minced
  • 2 medium red onions plus ½ red onion sliced into rings
  • 1 red bell pepper stemmed and cored
  • 1 habanero chile stemmed and seeded
  • 1/4 cup canola oil
  • 1 1/2 tablespoons Madras curry powder
  • 1 piece fresh ginger peeled and minced
  • 1/2 cup tomato paste
  • 2 cups long grain rice rinsed
  • 2 1/4 cups chicken broth or water
  • 1 tablespoon fresh thyme leaves minced
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 10 grams
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