Easy Mexican Casserole
yield: 6
total time: 50 minutes
Ingredients
- 1 pound lean ground beef
- 2 cups salsa
- 16 ounces chili beans drained
- 3 cups tortilla chips crushed
- 2 cups sour cream
- 2 ounces sliced black olives drained
- 1/2 cup green onion chopped
- 1/2 cup fresh tomato chopped
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 580 calories
- Carbohydrate : 31 grams
- Cholesterol : 125 milligrams
- Fat : 36 grams
- Fiber : 6 grams
- Protein : 34 grams
- SaturatedFat : 19 grams
- Sodium : 1530 milligrams
- Sugar : 10 grams
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