Lemon Cupcake
yield: 4
total time: 35 minutes
Ingredients
- 1 lemon cake mix
- 1 package vanilla instant pudding
- 1 cup vegetable oil
- 1/2 cup water
- 1 cup daisy Squeeze Sour Cream
- 4 eggs
- 1 tablespoon vanilla extract
- 3 sticks softened butter
- 6 cups powdered sugar
- 1/4 cup milk
- yellow food coloring if you want to swirl the colors
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