Brinjal Side Dish best to be paired up with Biryani

Ingredients

• 500 grams brinjal Baby, /eggplant
• 1 onion big size
• 2 tomato medium size
• 2 tablespoons black pepper corns
• 1 tablespoon cumin seeds
• 1 teaspoon chili powder
• 3 teaspoons coriander powder
• 1 teaspoon Garam Masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt or as required
• 5 tablespoons cooking oil preferably Gingelly Oil
• 1 cup cooking oil for Frying

Nutrition

• Calories : 710 calories
• Carbohydrate : 17 grams
• Fat : 72 grams
• Fiber : 7 grams
• Protein : 3 grams
• SaturatedFat : 5 grams
• Sodium : 610 milligrams
• Sugar : 6 grams