Brinjal Side Dish best to be paired up with Biryani
yield: 4
total time: 40 minutes
Ingredients
- 500 grams brinjal Baby, /eggplant
- 1 onion big size
- 2 tomato medium size
- 2 tablespoons black pepper corns
- 1 tablespoon cumin seeds
- 1 teaspoon chili powder
- 3 teaspoons coriander powder
- 1 teaspoon Garam Masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt or as required
- 5 tablespoons cooking oil preferably Gingelly Oil
- 1 cup cooking oil for Frying
Nutrition
- Calories : 710 calories
- Carbohydrate : 17 grams
- Fat : 72 grams
- Fiber : 7 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 610 milligrams
- Sugar : 6 grams
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