Palak Puris - Puffed Indian Breads with Spinach Dough
yield: 4
total time: 40 minutes
Ingredients
- water for blanching spinach
- 4 cups fresh spinach washed
- 1 green chilli Thin
- 3 3/8 tablespoons water
- 1 2/3 cups atta Chakki, Stone-milled Chapati Flour
- 1 pinch asafoetida Hing, optional
- 1/4 teaspoon salt or to taste
- neutral oil for deep frying
Nutrition
- Calories : 230 calories
- Carbohydrate : 39 grams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 8 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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