Ingredients
- 4 slices bacon chopped
- 1 tablespoon olive oil
- 1/4 cup onions chopped
- 1 tablespoon garlic fresh, minced
- 1/4 cup sun-dried tomatoes chopped
- 1 cup white mushrooms sliced
- 8 cups chicken stock
- 3 cups water
- 2 cups celery root peeled and chopped into ½ inch cubes, or cauliflower, jicama, radish, turnip
- 4 cups cooked chicken breasts chopped
- 2 cups yellow squash sliced and quartered
- 1 cup green beans cut into 1 inch pieces
- 4 cups Swiss chard chopped, or collards – NOT KALE
- 2 tablespoons red wine vinegar
- 1/4 cup fresh basil chopped
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 390 milligrams
- Sugar : 5 grams
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