Ingredients
- 2 red bell peppers stemmed, seeded, quartered
- 2 yellow bell peppers stemmed, seeded, quartered
- 2 zucchini trimmed, cut on the diagonal into 1/2″ thick pieces
- 4 slices Italian bread crusty white
- salt
- pepper
- olive oil
- 1 English cucumber peeled and chopped
- 1 cup cherry tomatoes halved
- 1/2 cup pitted kalamata olives halved
- 1/3 cup mint leaves chopped
- 1/3 cup basil leaves chiffonade
- 1/3 cup olive oil
- 1/4 cup aged balsamic vinegar
- 4 ounces feta piece of, broken into chunks, I’d love to try this with fresh mozzarella next time!
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