Recipes details Download PDF

Toasted Italian Sub Sandwiches

yield: 4 total time: 20 minutes

Ingredients

hoagie rolls 1 per person
1 tablespoon basil pesto per sandwich
2 slices sandwich per sandwich
3 slices salami Hard, Slices, per sandwich
5 slices pepperoni slices per sandwich
mozzarella cheese slices, 1 1/2 per sandwich
sliced tomatoes ripe
black olives
peperoncini
lettuce
red onion slices
red wine vinegar
olive oil
oregano

Thank you for visiting our website. Hope you enjoy Toasted Italian Sub Sandwiches above. You can see more 15 assorted italian sub recipe Experience flavor like never before! to get more great cooking ideas.

More Related Recipes

Homemade Italian Baked Ziti Sorrentino Recipe Zesty Italian Seasoning Recipe Zucchini And Tomato Recipe Italian Charcuterie Italian Sausage Recipe Easy Recipe For Italian Dressing Zucchini With Tomatoes And Cheese Italian Recipe Italian Lemon Shortbread Recipe Simple Italian Viniagrette Wedding Dressing Recipe Best Italian Recipe For Tiramisu Wild Boar Recipe Italy Italian Cheese Stuffed Mushroom Recipe Best Italian Lasagna Recipe With Cottage Cheese Italian Chef Tomato Sauce Recipe Hot Italian Sausage Bacon And Apricot Recipe Traditional Italian Rice Balls Recipe Italian Vegetable Soup Slow Cooker Recipe Best Italian Meatball Recipe Baked Recipe White Pizza Authentic Italian Italian Sirloin Steak Recipe Italian Chicken Sausage Crock Pot Recipe

Recipes with Similar Ingredients

Easter Pie Recipe With Sliced Ham Salami Cheese South African Prego Roll Recipe Italian Sub Recipe Best Italian Sub Recipe Hot Italian Sub Recipe Italian Sandwiches Recipe Recipe For Italian Sub Rolls Simple Italian Meatball Recipe Firehouse Italian Sub Recipe Italian Meatball Sandwich Recipe Italian Sub Bread Recipe Oven Baked Italian Meatball Recipe Grandma's Italian Meatball Recipe Italian Sub Sandwiches Recipe Spicy Italian Sub Recipe Ina Garten Italian Meatball Recipe Recipe For Italian Sub Traditional Italian Sub Recipe Firehouse Sub Italian Sub Recipe Italian Sub In A Tub Recipe