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Asparagus Sabzi

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound asparagus
  • 1/2 onion
  • 3 tablespoons grated coconut
  • red chilly powder /Chilly Flakes - 1 tsp
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon channa dal
  • 1 teaspoon urad dal
  • 1 curry leaves
  • salt to taste
  • 1 tablespoon oil
  • cilantro handful, finely chopped

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 10 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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