Indian Yellow Split Peas Dal
yield: 4
total time: 75 minutes
Ingredients
- coconut oil 1 tbsp, or any kind of oil
- tomatoes
- yellow peas 300 g, soaked overnight
- cumin 1 tsp
- bay leaf
- cayenne pepper 1/4 tsp
- turmeric 1 tsp
- coriander seeds 1/2 tsp
- mustard seeds 1/2 tsp
- ginger 1 cm
- onion
- 3 cloves
- salt to taste
- rice cooked, to serve
- green asparagus steamed, to serve
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