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Oven Roasted Asparagus

yield: 4 total time: 20 minutes
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Ingredients

  • 1 bunch asparagus
  • 4 tablespoons olive oil up To 5 Tablespoons
  • kosher salt To Taste
  • ground black pepper Freshly, To Taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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