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Japanese Marinated Sea Bass With Asparagus And Chili

yield: 4 total time: 20 minutes
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Ingredients

  • 2 sea bass fillets
  • 1 tablespoon butter
  • 9/16 pound asparagus trimmed
  • salt Maldon smoked, flakes
  • 1 red chilli sliced
  • watercress to garnish, optional
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin Japanese sweet cooking wine
  • 2 tablespoons sake
  • 1 garlic crushed clove of
  • 1 teaspoon ginger grated

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 680 milligrams
  • Sugar : 1 grams
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