Recipes details Download PDF

Japanese Marinated Sea Bass With Asparagus And Chili

yield: 4 total time: 20 minutes

Ingredients

2 sea bass fillets
1 tablespoon butter
9/16 pound asparagus trimmed
salt Maldon smoked, flakes
1 red chilli sliced
watercress to garnish, optional
2 tablespoons soy sauce
2 tablespoons mirin Japanese sweet cooking wine
2 tablespoons sake
1 garlic crushed clove of
1 teaspoon ginger grated

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Cholesterol : 10 milligrams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 2 grams
Sodium : 680 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Marinated Sea Bass With Asparagus And Chili above. You can see more 19 asparagus recipe japanese Discover culinary perfection! to get more great cooking ideas.

More Related Recipes

Japanese Dish Okonomiyaki Recipe Japanese Matcha Castella Recipe Egg Puree Japanese Recipe Easy Fluffy Japanese Pancake Recipe Japanese Hot Spring Egg Recipe Japanese Sukiyaki Soup Recipe Baked Mussel Recipe Japanese Style Japanese Sweet Potato Recipe Nyt Japanese Sesame Dressing Recipe Japanese Sweet Potato Latkes Paleo Recipe Japanese Soba Soup Recipe Best Japanese Teriyaki Marinade Recipe Japanese White Sweet Potato Recipe Japanese Recipe Neko Manma Japanese Chicken Skewers Recipe Japanese Sweet Potatoes Recipe Japanese Soba Salad Recipe Recipe For Sockey Japanese Dragon Roll Recipe Japanese Japanese Eggplant Tsukemono Recipe

Recipes with Similar Ingredients

Turkish Fish Sandwich Recipe Fried Sea Bass Chinese Recipe Asparagus Recipe Japanese Asparagus Bacon Japanese Recipe Japanese Asparagus Biscuits Recipe Japanese Recipe With Asparagus Japanese Style Asparagus Recipe