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Easy Asparagus Casserole

yield: 8 total time: 60 minutes
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Ingredients

  • 2 pounds asparagus trimmed and cut into 2-inch pieces
  • 1/2 cup mayonnaise
  • 6 ounces sharp cheddar cheese grated
  • 1/2 onion diced
  • 2 tablespoons flour
  • 2 cloves garlic minced
  • 1 cup milk
  • salt
  • pepper
  • 15 Ritz Crackers or similar, crushed

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 6 grams
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