Ingredients
- 1 pound fresh asparagus trimmed and cut into 1/2 inch pieces
- 10 slices bacon
- 2 unbaked pie shells 8 inch
- 1 egg white lightly beaten
- 4 eggs
- 1 1/2 cups cream half-and-half
- 1/4 teaspoon ground nutmeg
- salt
- pepper
- 2 cups shredded swiss cheese
Nutrition
- Calories : 140 calories
- Carbohydrate : 7 grams
- Cholesterol : 40 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4.5 grams
- Sodium : 150 milligrams
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