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Gluten-Free Asparagus Quiche

yield: 8 total time: 85 minutes
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Ingredients

  • 4 cups all purpose gluten free flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold, cut into cubes
  • 1 large egg yolk
  • 1/4 cup buttermilk
  • 1 1/2 cups asparagus diced
  • 1/2 cup sliced green onions
  • 1/2 tablespoon unsalted butter
  • pepper
  • salt
  • 6 large eggs
  • 1 cup milk I used 2 percent
  • 1/2 cup heavy cream
  • 1 pinch salt and coarse ground pepper
  • 1 cup sharp cheddar cheese grated, or Gruyere cheese

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 260 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 17 grams
  • Sodium : 460 milligrams
  • Sugar : 4 grams
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