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Gluten-Free Asparagus Quiche

yield: 8 total time: 85 minutes

Ingredients

4 cups all purpose gluten free flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter cold, cut into cubes
1 large egg yolk
1/4 cup buttermilk
1 1/2 cups asparagus diced
1/2 cup sliced green onions
1/2 tablespoon unsalted butter
pepper
salt
6 large eggs
1 cup milk I used 2 percent
1/2 cup heavy cream
1 pinch salt and coarse ground pepper
1 cup sharp cheddar cheese grated, or Gruyere cheese

Nutrition

Calories : 320 calories
Carbohydrate : 6 grams
Cholesterol : 260 milligrams
Fat : 29 grams
Fiber : 1 grams
Protein : 12 grams
SaturatedFat : 17 grams
Sodium : 460 milligrams
Sugar : 4 grams

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