Ingredients
- 1 bunch asparagus about 20-25 spears, stems removed
- 4 slices thick cut bacon
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon toasted sesame oil
- 1 1/2 tablespoons brown sugar
- 1 garlic clove minced or pressed
- 1/2 tablespoon toasted sesame seeds
Nutrition
- Calories : 220 calories
- Carbohydrate : 7 grams
- Cholesterol : 20 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
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