Israeli Couscous Salad with Grilled Vegetables

Ingredients

• 3 tablespoons olive oil divided
• 2 cups Israeli couscous
• 1 1/2 cups vegetable broth or chicken broth, you can also use water
• 1 red bell pepper cored and quartered
• 1 orange bell pepper cored and quartered
• 1 zucchini squash sliced lengthwise into planks
• 1 small onion cut in half
• 1 pound asparagus trimmed
• 2 teaspoons balsamic vinegar
• salt
• pepper
• 1 tablespoon fresh mint chopped
• 1 tablespoon fresh basil chopped
• 1/4 cup freshly squeezed lemon juice about 2 lemons
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Nutrition

• Calories : 480 calories
• Carbohydrate : 54 grams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 10 grams
• SaturatedFat : 3.5 grams
• Sodium : 570 milligrams
• Sugar : 5 grams