Indian Lentil Saute with Kale and Asparagus

Ingredients

• 1 cup green lentils
• 2 tablespoons virgin olive oil extra-
• 1/2 yellow onion medium, finely chopped
• 3 cloves garlic minced
• 1 tablespoon fresh ginger freshly minced
• 1 tablespoon curry powder or more! Indian, I used Maharajah
• 1/2 bunch asparagus sliced into 1-inch pieces
• 1 bunch kale chopped
• 1/4 cup chopped cilantro
• 1 lemon
• coarse salt
• freshly ground pepper

Nutrition

• Calories : 320 calories
• Carbohydrate : 49 grams
• Fat : 9 grams
• Fiber : 21 grams
• Protein : 18 grams
• SaturatedFat : 1 grams
• Sodium : 250 milligrams
• Sugar : 2 grams