Easy Asparagus Casserole
yield: 8
total time: 60 minutes
Ingredients
- 2 pounds asparagus trimmed and cut into 2-inch pieces
- 1/2 cup mayonnaise
- 6 ounces sharp cheddar cheese grated
- 1/2 onion diced
- 2 tablespoons flour
- 2 cloves garlic minced
- 1 cup milk
- salt
- pepper
- 15 Ritz Crackers or similar, crushed
Nutrition
- Calories : 230 calories
- Carbohydrate : 17 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 6 grams
- Sodium : 410 milligrams
- Sugar : 6 grams
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