Recipes details Download PDF

Japanese Marinated Sea Bass With Asparagus And Chili

yield: 4 total time: 20 minutes

Ingredients

2 sea bass fillets
1 tablespoon butter
9/16 pound asparagus trimmed
salt Maldon smoked, flakes
1 red chilli sliced
watercress to garnish, optional
2 tablespoons soy sauce
2 tablespoons mirin Japanese sweet cooking wine
2 tablespoons sake
1 garlic crushed clove of
1 teaspoon ginger grated

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Cholesterol : 10 milligrams
Fat : 3 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 2 grams
Sodium : 680 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Marinated Sea Bass With Asparagus And Chili above. You can see more 20 asparagus bacon japanese recipe Prepare to be amazed! to get more great cooking ideas.

More Related Recipes

Japanese Gyoza Sauce Recipe Japanese Style Spaghetti Meat Sauce Recipe Flippers Japanese Pancakes Recipe Japanese Chicken Broth Recipe Recipe For Japanese Bean Sprout Salad Japanese Dried Anchovy Recipe Fluffy Japanese Omelette Recipe Japanese Sponge Pancake Recipe Onigiri Japanese Rice Ball Recipe Best Japanese Shrimp Tempura Recipe Japanese Style Chocolate Frosting Recipe Japanese Chicken Tonkatsu Recipe Japanese Savarin Recipe Japanese Pan Fried Tofu Recipe Japanese Rabbit Recipe Best Japanese Curry Roux Recipe Recipe For Japanese Cabbage Pancakes Recipe Japanese Plain Mochi Recipe Japanese Fried Chicken Wings Recipe Japanese Hibachi Pink Sauce Recipe

Recipes with Similar Ingredients

Turkish Fish Sandwich Recipe Fried Sea Bass Chinese Recipe Asparagus Recipe Japanese Asparagus Bacon Japanese Recipe Japanese Asparagus Biscuits Recipe Japanese Recipe With Asparagus Japanese Style Asparagus Recipe