Ingredients
- 2 cups quinoa white, rinsed well
- 1 cup water
- 1 teaspoon salt
- 3 extra virgin olive oil splashes of
- 3 1/2 potatoes medium/large, cut into 1/2-inch dice
- 1 yellow onions large, chopped
- 1 clove garlic chopped
- 1 cup toasted nuts walnuts, pine nuts, etc
- 1 1/2 cups asparagus lightly cooked, cut into 1/2-inch segments
- 2 olive oil good, or citrus dressing
Nutrition
- Calories : 650 calories
- Carbohydrate : 75 grams
- Fat : 33 grams
- Fiber : 11 grams
- Protein : 17 grams
- SaturatedFat : 4 grams
- Sodium : 490 milligrams
- Sugar : 4 grams
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