Asopao de Pollo (Chicken Rice Gumbo)

Ingredients

• 3 pounds chicken cut into pieces
• Adobo All Purpose Seasoning Goya, with Pepper, to taste
• 3 tablespoons Goya Extra Virgin Olive Oil
• 1/2 green bell pepper very finely chopped
• 1 yellow onion medium, very finely chopped
• 2 ounces ham smoked, cut into 1/2-inch cubes
• 1 tablespoon minced garlic Goya
• 1 teaspoon oregano Goya Whole
• 1 packet sazon goya with coriander and annatto
• 1 packet sazon goya without Annatto
• 1 packet chicken bouillon Goya Powdered
• 8 ounces tomato sauce Goya
• 1 1/2 cups medium-grain rice Goya
• 4 Manzanilla olives Goya, Stuffed with Minced Pimientos, sliced
• 4 ounces pimientos Goya Fancy Sliced, drained
• 2 tablespoons chopped fresh cilantro finely