Shrimp and Rice Soup (Asopao de Camarones)

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon sazón culantro and achiote
• 1/2 teaspoon ground black pepper
• 1 cube chicken bouillon
• 1 teaspoon dried oregano
• 2 tablespoons tomato sauce
• 2 tablespoons sofrito
• 1 celery stick chopped
• 1 pound shrimp cleaned and deveined
• 5 cups water
• 1 cup rice
• 1/2 teaspoon adobo
• 1 teaspoon apple cider vinegar

Nutrition

• Calories : 200 calories
• Carbohydrate : 11 grams
• Cholesterol : 115 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 17 grams
• SaturatedFat : 0.5 grams
• Sodium : 410 milligrams
• Sugar : 1 grams