Asopao de Camarones | Shrimp Stew

Ingredients

• 2 tablespoons olive oil divided
• 1/2 large onion chopped and divided
• 1/4 red bell pepper chopped and divided
• 1/4 cup sofrito homemade
• 1 pound shrimp tails removed and set aside
• 4 cloves garlic roughly chopped
• 1 tablespoon salt or to taste
• 3 sprigs cilantro
• 2 sprigs thyme
• 10 cups water
• 1 1/2 tablespoons olive oil
• 3/4 red pepper chopped
• 1/2 onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon oregano
• 1 packet sazon
• 1/2 teaspoon cumin
• 4 ounces tomato sauce
• 1/2 cup sofrito
• 1 cup long grain rice soaked in water
• 1/4 cup cilantro chopped
• 1 pound raw shrimp

Nutrition

• Calories : 540 calories
• Carbohydrate : 50 grams
• Cholesterol : 175 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 2 grams
• Sodium : 2530 milligrams
• Sugar : 5 grams