Pesto Genovese
yield: 1
total time: 15 minutes
Ingredients
- 1/2 cup basil leaves really tightly packed, stems removed
- 1 garlic clove small, peeled
- 6 tablespoons pine nuts lightly toasted
- 1/2 cup extra-virgin olive oil
- 1/4 cup parmigiano reggiano finely grated
- salt to taste
Nutrition
- Calories : 1400 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 149 grams
- Fiber : 2 grams
- Protein : 17 grams
- SaturatedFat : 22 grams
- Sodium : 1180 milligrams
- Sugar : 2 grams
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