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Italian Pesto Pasta Salad

yield: 8 total time: 40 minutes
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Ingredients

  • 1 pound pasta choice, I used farfalle
  • 3/4 cup sun-dried tomatoes chopped
  • 3/4 cup artichokes chopped
  • 1 cup chickpeas rinsed and drained
  • 1 batch pesto
  • 2 tablespoons capers
  • 1/2 cup fresh basil chopped
  • 1/4 cup grated Parmesan cheese fresh, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
  • Sugar : 4 grams
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