Italian Pesto Pasta Salad
yield: 8
total time: 40 minutes
Ingredients
- 1 pound pasta choice, I used farfalle
- 3/4 cup sun-dried tomatoes chopped
- 3/4 cup artichokes chopped
- 1 cup chickpeas rinsed and drained
- 1 batch pesto
- 2 tablespoons capers
- 1/2 cup fresh basil chopped
- 1/4 cup grated Parmesan cheese fresh, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 52 grams
- Cholesterol : 5 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 300 milligrams
- Sugar : 4 grams
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