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Italian Beef Sliders

yield: 9 total time: 390 minutes

Ingredients

3 pounds bottom round roast
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon italian seasoning blend
1/2 teaspoon dried oregano
2 tablespoons vegetable oil
1/2 yellow onion peeled and thinly sliced
4 cloves garlic peeled and thinly sliced
12 ounces ale style beer, I like a Kölsch or Golden ale for this recipe
pepperoncinis Sliced, in brine
giardiniera Chicago-style, or hot giardiniera
9 dinner rolls do not separate
5 slices mozzarella thickly sliced

Nutrition

Calories : 530 calories
Carbohydrate : 26 grams
Cholesterol : 100 milligrams
Fat : 29 grams
Fiber : 1 grams
Protein : 40 grams
SaturatedFat : 10 grams
Sodium : 550 milligrams
Sugar : 3 grams

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