Italian Beef Sliders

Ingredients

• 3 pounds bottom round roast
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon italian seasoning blend
• 1/2 teaspoon dried oregano
• 2 tablespoons vegetable oil
• 1/2 yellow onion peeled and thinly sliced
• 4 cloves garlic peeled and thinly sliced
• 12 ounces ale style beer, I like a Kölsch or Golden ale for this recipe
• pepperoncinis Sliced, in brine
• giardiniera Chicago-style, or hot giardiniera
• 9 dinner rolls do not separate
• 5 slices mozzarella thickly sliced

Nutrition

• Calories : 530 calories
• Carbohydrate : 26 grams
• Cholesterol : 100 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 40 grams
• SaturatedFat : 10 grams
• Sodium : 550 milligrams
• Sugar : 3 grams