Chorizo & Prawn Risotto
yield: 6
total time: 40 minutes
Ingredients
- 5 1/4 cups chicken stock good quality
- 1/8 tablespoon saffron threads
- extra-virgin olive oil
- 1 sweet onion or white onion, finely chopped
- 5 1/4 ounces chorizo diced
- 2 garlic cloves
- 2 cups carnaroli rice
- 1/2 cup dry white wine
- 5 5/8 ounces king prawns
- 5/8 cup grana padano or parmigiano reggiano
- 1 handful fresh flat leaf parsley finely chopped
Nutrition
- Calories : 550 calories
- Carbohydrate : 68 grams
- Cholesterol : 65 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 6 grams
- Sodium : 760 milligrams
- Sugar : 7 grams
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