Ingredients
- 1 whole turkey 11-14 lb., giblets removed, patted dry
- 1 1/2 tablespoons salt for turkey
- black pepper to taste, for turkey
- 1/4 cup butter softened, for turkey
- 2 tablespoons extra-virgin olive oil
- 6 ounces day old bread
- 1/2 onion about 3/4 cup diced
- 1 stalk celery about 1/4 cup diced
- 2 cloves garlic
- 2 tablespoons butter for stuffing
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon salt for stuffing
- black pepper to taste, for stuffing
- 1 egg white
- 1 1/4 cups chicken broth for stuffing
- 2 cups chicken broth for roasting
Nutrition
- Calories : 1060 calories
- Carbohydrate : 13 grams
- Cholesterol : 400 milligrams
- Fat : 57 grams
- Fiber : 1 grams
- Protein : 115 grams
- SaturatedFat : 17 grams
- Sodium : 1890 milligrams
- Sugar : 1 grams
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