Swiss Roll
yield: 4
total time: 35 minutes
Ingredients
- 3 large eggs at room temperature
- 5/8 cup caster sugar plus extra for sprinkling
- 5/8 cup plain flour
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
- 7/8 cup double cream whipped
Nutrition
- Calories : 460 calories
- Carbohydrate : 49 grams
- Cholesterol : 240 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 230 milligrams
- Sugar : 29 grams
Thank you for visiting our website. Hope you enjoy Swiss Roll above. You can see more 20 asian swiss roll recipe You won't believe the taste! to get more great cooking ideas.