Mongolian Beef
yield: 4
total time: 22 minutes
Ingredients
- 500 grams beef , sirloin fillet, eye fillet, flank, trimmed and sliced
- 1 teaspoon bicarbonate of soda
- 2 tablespoons cornstarch
- 4 tablespoons oil
- 2 cloves garlic peeled and smashed
- 4 slices fresh ginger
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 5 sticks green onion cut into two inch batons
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 3 drops sesame oil
Nutrition
- Calories : 460 calories
- Carbohydrate : 16 grams
- Cholesterol : 85 milligrams
- Fat : 33 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 1300 milligrams
- Sugar : 9 grams
- TransFat : 1.5 grams
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