Recipes details Download PDF
Site Logo

Ash-e-jow (Iranian/Persian Barley Soup)

yield: 8 total time: 130 minutes
Icon site

Ingredients

  • 2 quarts chicken stock
  • 2 tablespoons vegetable oil
  • 1 onion medium, diced
  • 1 cup pearl barley uncooked
  • 1 teaspoon turmeric
  • 1 lime juiced
  • 1/4 cup tomato paste
  • salt to taste
  • ground black pepper to taste
  • 1 cup carrots diced
  • 1/2 cup sour cream
  • 1/2 cup fresh parsley chopped
  • 8 lime wedges

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 530 milligrams
  • Sugar : 10 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Ash-e-jow (Iranian/Persian Barley Soup) above. You can see more 17 ash persian soup recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients