Ingredients
- 4 red chilis or more, to taste
- 1/2 cup shallots diced, approx 3-4
- 2 stalks lemongrass
- 2 cloves garlic
- 1 piece turmeric root approx 1in/2.5cm length, ⅓in/1cm wide
- 1 inch ginger /2.5cm piece of
- 2 teaspoons shrimp paste
- 1 mackerel approx 12oz
- 4 cups water
- 1 tablespoon tamarind concentrate or more to taste
- 1 sprig vietnamese mint if available
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound rice noodles dried weight
- 1/4 cucumber
- 1/4 cup pineapple
- 1/4 red onion
- 3 slices fresh ginger
- 3 sprigs mint plus Vietnamese mint, if available
- 1 slice red chili optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 62 grams
- Cholesterol : 25 milligrams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 9 grams
- Sodium : 1090 milligrams
- Sugar : 7 grams
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