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Asado de Puerco~ Chile Colorado

yield: 8 total time: 220 minutes

Ingredients

4 pounds pork butt or shoulder cut into 1-inch pieces
10 ancho peppers chile
6 chile california peppers or guajillo peppers
1 white onion large, diced
6 cloves garlic minced
4 cups broth /stock pork or chicken
1 teaspoon cumin seed crushed
2 teaspoons granulated garlic
2 teaspoons freshly ground pepper
1 1/2 teaspoons Mexican oregano crushed between the palms of your hands
salt to taste
olive oil
2 russet potatoes large, peeled, cut into 1 inch cubes, fried until crispy and drained onto paper towels, set aside.

Nutrition

Calories : 680 calories
Carbohydrate : 44 grams
Cholesterol : 150 milligrams
Fat : 35 grams
Fiber : 14 grams
Protein : 52 grams
SaturatedFat : 11 grams
Sodium : 1000 milligrams
Sugar : 1 grams

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