Open-Face Egg Salad Sandwich
yield: 3
total time: 25 minutes
Ingredients
- 2 tablespoons plain yogurt plus more if needed, make it rich, luxuriant Greek-style yogurt
- ground black pepper
- sea salt
- 2 tablespoons chopped fresh chives or dill, as well as, or in place of a small pinch of fresh thyme
- 4 artisan bread extra-thin slices, preferably whole-grain
- unsalted butter A little
- 1 clove garlic peeled, optional
- 4 hard-boiled eggs large, cooled
Nutrition
- Calories : 150 calories
- Carbohydrate : 2 grams
- Cholesterol : 295 milligrams
- Fat : 12 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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