Greek Inspired Antipasto Platter.

Ingredients

• 18 cherry peppers sweet
• 4 ounces goat cheese
• 1 pound meats assorted thinly sliced deli, I use prosciutto + soppressata + salami
• 1 jar artichokes marinated
• 1 jar roasted red bell peppers
• 1 jar oil packed sun-dried tomatoes OR sun-dried tomato pesto
• 8 ounces fresh mozzarella or buffalo mozzarella rolled in fresh herbs
• feta marinated, recipe follows
• olives marinated, recipe follows
• 1 cup hummus homemade or store bought, + olive oil for drizzling
• fresh basil
• radishes
• cherry tomatoes
• veggies or other fresh
• apricots
• strawberries
• fig jam
• honey
• fruits or other
• pita
• bread sticks or other breads/crackers
• 6 ounces feta block, cut into 1/2 inch cubes
• 1/4 cup fresh herbs I like thyme basil, oregano
• 1 pinch crushed red pepper flakes
• olive oil enough to cover the cheese
• 1/2 cup olive oil
• 6 cloves garlic peeled
• 2 cups olives mixed, I used kalamata and green olives
• crushed red pepper flakes to taste

Nutrition

• Calories : 1400 calories
• Carbohydrate : 52 grams
• Cholesterol : 205 milligrams
• Fat : 109 grams
• Fiber : 11 grams
• Protein : 58 grams
• SaturatedFat : 39 grams
• Sodium : 2080 milligrams
• Sugar : 18 grams