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Spinach Artichoke Balls

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound frozen chopped spinach thawed and chopped finely
  • 1/2 pound artichokes frozen, thawed and chopped finely
  • 5 eggs
  • 1 onion large, minced
  • 4 tablespoons butter melted and cooled
  • 1 1/2 cups Parmesan cheese grated
  • 2 cloves garlic minced
  • 1/2 teaspoon cayenne powder
  • 2 cups Italian style breadcrumbs
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup dill chopped
  • 2 scallions chopped

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 365 milligrams
  • Fat : 63 grams
  • Fiber : 10 grams
  • Protein : 39 grams
  • SaturatedFat : 26 grams
  • Sodium : 2430 milligrams
  • Sugar : 13 grams
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