Hummus Artichoke Dip
yield: 4
total time: 75 minutes
Ingredients
- 20 ounces hummus any flavor works
- 14 ounces artichoke hearts in water, drained
- 1/2 cup Mexican cheese shredded, plus more for topping
- bread
- veggies
- 1 onion diced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 5 tablespoons curry paste this drastically varies between personal tastes and brands so start with 1-2 tablespoons and increase as des…
- 2 quarts chicken stock
- 1 kabocha squash large, cut in half, deseeded and cubed
- 28 ounces coconut milk
- salt
- pepper
- greek yogurt optional
- naan bread optional
- sausages optional
Nutrition
- Calories : 1300 calories
- Carbohydrate : 96 grams
- Cholesterol : 60 milligrams
- Fat : 89 grams
- Fiber : 25 grams
- Protein : 46 grams
- SaturatedFat : 51 grams
- Sodium : 2070 milligrams
- Sugar : 27 grams
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