Arroz Tapado (Rice-On-Top)

Ingredients

• 2 cups white rice uncooked
• 4 cups water
• 1 egg
• 1 potato peeled and cubed
• 1 cup vegetable oil for frying
• 3 tomatoes small, coarsely chopped
• 1/2 cup water
• 1 tablespoon vegetable oil
• 1/2 onion large, finely chopped
• 3 cloves garlic chopped
• 1 teaspoon chile ground dried aji
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 2 teaspoons fresh oregano chopped
• 1 pound lean ground beef
• 2 carrots large, peeled and cubed
• 1/4 cup frozen peas
• 1 tablespoon peanut butter
• chopped fresh cilantro optional
• fresh tomato chopped, optional
• ketchup optional

Nutrition

• Calories : 760 calories
• Carbohydrate : 64 grams
• Cholesterol : 80 milligrams
• Fat : 45 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 5 grams
• Sodium : 150 milligrams
• Sugar : 5 grams
• TransFat : 1 grams