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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas

yield: 4 total time: 60 minutes

Ingredients

2 cups rice long grain white
water
1/4 cup cooking oil
1 sazon packet, small
2 tablespoons tomato paste
2 tablespoons sofrito
1 cup green olives with pimiento
1 can gandules
1 tablespoon adobo
salt to taste, I don't think you will need any
sazon
adobo
sofrito

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