Biscuits with Goat Cheese and Blueberry Compote

Ingredients

• 1 quart milk goat, not ultra pasteurized
• 1/3 cup fresh lemon juice
• 3/4 cup all purpose flour plus extra for dusting
• 1/4 cup wheat whole-, all-purpose or pastry flour
• 1/8 teaspoon baking soda
• 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter very cold, cubed
• 1/2 cup buttermilk
• 1 1/2 cups blueberries
• 3 tablespoons water
• 1 tablespoon fresh lemon juice
• 1/4 cup sugar
• 1 teaspoon arrowroot or cornstarch
• 1 teaspoon water

Nutrition

• Calories : 450 calories
• Carbohydrate : 61 grams
• Cholesterol : 50 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 9 grams
• Sodium : 740 milligrams
• Sugar : 36 grams