Indian Curry Sauce (Onion Tomato Bhuna Masala)
yield: 6
total time: 65 minutes
Ingredients
- 1/2 cup oil
- 5 onions yellow medium diced
- 10 cloves garlic minced
- 2 inches ginger grated
- 4 green chili pepper I used Thai chili, optional
- 6 tomatoes medium chopped, I used Roma tomatoes
- 2 teaspoons red chili powder Kashmiri, adjust to taste
- 5 teaspoons coriander powder Dhaniya powder
- 1 teaspoon ground turmeric Haldi powder
- 2 teaspoons salt
Nutrition
- Calories : 250 calories
- Carbohydrate : 19 grams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 810 milligrams
- Sugar : 9 grams
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